Chef Saran Kannasute was born in Bangkok, Thailand and raised in a family with a passion for cooking. His dreams grew in the small restaurant his family owned, learning the ropes of both the business and creative side of a culinary career.
Fast forward to today, Chef Kannasute has been an Executive Sushi Chef at various Japanese Cuisine destinations since 2002, is a Washington Post Accredited Chef, and First Place Winner of many Culinary Competitions across the country. Most recently Chef Kannasute was the Executive Sushi Chef at The Sushi Bar since 2013, and prior to that was the Executive Chef at Zabb DC, and RA Sushi.
Chef Kannasute looks forward to sharing his culinary dream with the greater Washington D.C. Metro Area.