Chef, Partner, Long Shot Hospitality
A graduate of the Culinary Institute of America, Long Shot Hospitality’s Chef/Partner Kyle Bailey oversees culinary programs at The Salt Line and its sister concepts. DC’s founding member of Dock to Dish, Kyle has helmed kitchens from luxury resorts in the Caribbean to great restaurants in New York and DC. He’s learned from great chefs, including SheaGallante and Dan Barber, and mentored dozens of others, sharing his interest in and knowledge of sustainability in local food systems. Kyle was named “The People’s Best New Chef” by Food & Wine, and culinary talent is a family affair – his wife, Tiffany MacIsaac, owns one of DC’s premiere bakeries, Buttercream Bakeshop in Shaw.